Angus Journal

JAN 2015

The Angus Journal is a monthly magazine known for in-depth coverage of American Angus Association programs and services; the Angus business; herd management techniques; and advertising reflecting genetics herd philosophies.

Issue link: http://angusjournal.epubxp.com/i/435083

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January 2015 n ANGUSJournal n 147 Maternal and marbling A series on CAB's "Black Ink Blog" (www.blackinkwithCAB.com) in October called "Fall Back on Functional Females" made use of comments from three commercial Angus ranchers featured in the Angus Journal in recent years. The fallacy still overheard from time to time is that "too much selection for marbling will wreck your cow herd," but with a 2014 white paper (www.cabpartners.com/articles/news/2681/ GEN_MaternalWP_NR_shorter.pdf) again debunking that notion, this was an opportunity to share comments from producers. Take, for instance, Joe Anderjaska of Hayes Center, Neb., who declined to sell off his life's work represented in Angus cows and simply buy other heifers after the drought. "I've got a lot of years of history and genetics that I'm not going to just haul to the sale barn and get rid of," he said. He was already selling replacements to others for more than steer price, and the latter routinely made 100% Choice with more than half qualifying for CAB. Fellow Nebraskan Harold Johnson and South Dakotan Dan Marrs were also featured by noting facts from their feature stories showing an aim for balanced excellence works well for everyone building a herd to do it all. To see what others had to say about the topic, check out http://cab.info/1ec. Touted in Taiwan A recent trip to Asia provided members of CAB's international team a chance to visit with longtime distribution partner Shuh Sen Co. Ltd. Ranked No. 6 in global markets for the brand, Taiwan is home to the Taipai company responsible for growing sales and, just as importantly, brand recognition in the Taiwanese market for the last 20 years. Taking part in the 2014 Food Taipai, Shuh Sen (also the owner of 200 restaurants) participated in the food exhibition by featuring retail outlet Rose Kitchen in addition Digital extras Certifed Angus Beef LLC (CAB) and the American Angus Association provide these video segments. Readers of our digital edition can click on the photo to launch the respective YouTube video. The url (www …) for each video is also provided for our print edition readers. Randy Blach, CEO of CattleFax, addresses beef industry trends, including demand for high-quality beef, as producers look for direction as they rebuild. Here's the clip: https://www.youtube.com/ watch?v=wVQjkeunbNg Stocker Greg Brown, Helena, Mont., and Daryl Tatum, Colorado State University animal science professor, discuss the importance of taste and how it begins with the selection of good genetics in the herd. Here's the clip: https://www.youtube.com/ watch?v=xxN3NSappQ8 NDSU Associate Professor Kim Vonnahme leads research on nutritional impacts on fetal and placental growth. She discusses fetal programming, cow nutrition and the long- term effects of proper nutrition during gestation. Here's the clip: https://www.youtube.com/ watch?v=u9vxgQKxhGI Dee Johnson ranches near Edgerton, Wyo., with his wife, Gaye. He talks about building the ranch up from desolate to productive and taking the leap to retained ownership on calves in 2009. Here's the clip: https://www.youtube.com/ watch?v=s_tl-CkmlGE CONTINUED ON PAGE 148 @ Joe and Brenda Anderjaska

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