Angus Journal

JAN 2015

The Angus Journal is a monthly magazine known for in-depth coverage of American Angus Association programs and services; the Angus business; herd management techniques; and advertising reflecting genetics herd philosophies.

Issue link: http://angusjournal.epubxp.com/i/435083

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206 n ANGUSJournal n January 2015 11 10 8 6 1 3 9 2 7 4 5 12 10 12 REGION 2 Alabama, Florida, Georgia, Mississippi and South Carolina DAVID GAZDA 1985 Morton Rd. Athens, GA 30605 706-227-9098 (home) 706-296-7846 (cell) dgazda@angus.org REGION 3 Kentucky, Ohio, Tennessee ALEX TOLBERT 8000 John Davis Dr., Apt. 2007 Frankfort, KY 40601 706-338-8733 atolbert@angus.org REGION 5 Arkansas, Iowa, Missouri CONTACT AMERICAN ANGUS ASS'N/ ANGUS JOURNAL 816-383-5100 REGION 7 Colorado and Nebraska JAY NORDHAUSEN 33125 Rd. 759 Grant, NE 69140 308-289-1548 jnordhausen@angus.org REGION 8 Kansas and Oklahoma JEFF MAFI 12512 W 68th Coyle, OK 73027 816-344-4266 jmaf@angus.org REGION 4 Illinois, Indiana, Michigan, Wisconsin CASEY JENTZ 6908 Paoli Rd. Belleville, WI 53508 608-234-1998 cjentz@angus.org REGION 9 Louisiana, New Mexico, Texas RADALE TINER 3707 Marielene College Station, TX 77845 979-492-2663 rtiner@angus.org REGION 1 Delaware, Maryland, New England States, New Jersey, New York, North Carolina, Pennsylvania, Virginia, West Virginia CHRIS JEFFCOAT 282 Saint Lukes Rd. Littlestown, PA 17340 717-476-1496 cjeffcoat@angus.org REGION 10 Alaska, Montana, Wyoming KURT KANGAS PO Box 819 Big Timber, MT 59011 661-706-2041 406-366-4190 kkangas@angus.org Regional Managers @ Who to contact for help with marketing Angus cattle or for information about Association programs R E F E R E N C E REGION 12 Hawaii, Idaho, Oregon, Washington JAKE TROUTT 6344 Beacon Light Rd. Eagle, ID 83616 208-921-6774 jtroutt@angus.org REGION 11 Arizona, California, Nevada, Utah TERRY COTTON 3201 Frederick Ave. Saint Joseph, MO 64506 816-390-3227 tcotton@angusjournal.com REGION 6 Minnesota, North Dakota, South Dakota CONTACT AMERICAN ANGUS ASS'N/ ANGUS JOURNAL 816-383-5100

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